Due to the advantages (and limitations) presented to us as a public school based food school, placing a request to have our students provide you with food will always be a more dynamic negotiation then going through a private catering service.
If this interests and/or entices you to pursue us as your caterer, please contact Chef/Teacher, Chris Jess at christopher.jess@ugdsb.on.ca
Thank you.
caterwellington.wordpress.com 
Chris – this website is out of sight!!! I am thinking about arranging to have CATER WELLINGTON do a meal for the staff at Waverley (they LOVE to eat together). Let’s talk.
skoop
By: sheila koop on September 21, 2008
at 1:37 pm
Congratulations Chris, the program & web sites are truly remarkable! I hope the studeants realize how lucky they are to have such an opportunity! Alice Waters would be very proud.
By: Allison Mitchell on December 27, 2008
at 4:06 pm
Hi Chris!
I wanted to let your students know about our March Break Culinary Camp here at the Stratford Chefs School! We are offering 3 afternoon sessions – plated desserts, bread and menus – On March 17th, 18th and 19th, 2009. Come for one or all three!
More information is available on our website or by contacting me at the school.
I look forward to hearing from you soon!
Jennifer Laurie,
Recruitment and Admissions Officer
Stratford Chefs School
519-271-1414
jlaurie@stratfordchef.com
By: Jennifer Laurie on February 19, 2009
at 9:47 pm